In our family, holidays tend to be a mix of tradition and new ideas, or at least variations on old ideas. Today, I’ve been preparing for Easter: making a pie, planning a menu, and dying eggs. I no longer have small children and no grandchildren yet, so nobody is too interested in dying eggs with me. I decided to try a natural dying method, which has the advantage of also saving a step.
I hard-boiled these eggs as usual, but added the onion skins to the pan, purple in one and yellow in the other. I like the results. The colors are earthy rather than the customary pastel, but quite lovely. Surprisingly, the yellow onions seem to have more pigment, or at least dyed my eggs a much deeper color, than the purple.
I’ll peel some of them tomorrow and make deviled eggs as an appetizer. There’s a certain irony to serving deviled eggs for Easter, but we can live with that. The rest of the eggs will probably appear in tuna salad later in the week, once the leftover turkey is gone.
I’d love to hear about your holiday traditions and original twists. Happy Easter.